For Angela B. from memory (correct me if I left anything out):

Teriyaki Kabobs

The main thing for this recipe is the overnight marinade – place all veggies and meat in the following (for a big party you may need to double these amounts)

¼ cup vegetable oil
¼ cup cooking wine, I prefer a dry sherry
¼ cup soy sauce
¼ cup pineapple juice – usually taken from the can of pineapples opened for the kabobs

2 table spoons brown sugar
1 teaspoon powdered ginger
1 teaspoon powdered mustard
Black pepper and salt to taste – can do as much as 1 teaspoon for each