Tuesday, July 25, 2006

Sometimes I just make up recipes that have little relationship to foods I’ve had in the past. Honestly they just sort of occur to me as a nexus of what I have and what I want. I decided tonight that I was in the mood for turkey chili made in my crock pot. I put a pound and a half of ground turkey in the pot on low with a diced white onion and three minced buttons of garlic. Then I added a half a cup of ketchup, a quarter cup of red wine vinegar, a diced tomato, and a seasoning blend made out of paprika, chili powder, garlic powder, cumin, salt and powdered red pepper. I let you know how it turns out tomorrow as I am slow cooking it over night.


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